Maturation: In barrels
Grape: 85% Tempranillo, 15% Mazuelo
Fermentation: 27 – 30 days
Following the traditional Rioja methods of production, we have created this wine, composed of: 85% Tempranillo and 15% Mazuelo.
The grapes have been destemmed and fermented for 30 days. Subsequently, it aged for 18 months in barrels, continuing its maturation in the bottle for an additional 20 months.
Its pleasant evolution in the bottle will be revealed to us as the years pass. It boasts a remarkable aromatic potential that complements its body and personal structure.
Color – Intense dark cherry red.
Serving Temperature: 16º